Ingredients
| 3 cups (750 mL) | PC Blue Menu Chicken Broth1 can (540 mL) | PC Blue Menu Six Bean Medley , rinsed and drained2 | white onions, chopped1 | baking potato, peeled and cut in chunks5 | cloves garlic, peeled and smashed8 cups (2 L) | torn Swiss chard greens (about 1 lb/500 g)1 cup (250 mL) | parsley leaves with stems1-3/4 tsp (9 mL) | salt1/2 tsp (2 mL) | freshly ground black pepper3 tbsp (45 mL) | extra virgin olive oil
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Description
Simple And Hearty, This Home-style Soup Is Great On A Cold Day. Serve With A Thick Slice Of Wholegrain Bread, Perfect For Dipping.

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