Swiss Chard Peasant Soup

Ingredients

PC Blue Menu Chicken Broth PC Blue Menu Six Bean Medley , rinsed and drained white onions, chopped baking potato, peeled and cut in chunks cloves garlic, peeled and smashed torn Swiss chard greens (about 1 lb/500 g) parsley leaves with stems salt freshly ground black pepper extra virgin olive oil
3 cups (750 mL) 1 can (540 mL) 2 1 5 8 cups (2 L) 1 cup (250 mL) 1-3/4 tsp (9 mL) 1/2 tsp (2 mL) 3 tbsp (45 mL)

Description

Simple And Hearty, This Home-style Soup Is Great On A Cold Day. Serve With A Thick Slice Of Wholegrain Bread, Perfect For Dipping.

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