Ingredients

8 baby, round zucchini

4 heirloom tomatoes

1 leek, thinly sliced

2 cloves of garlic, chopped

1 onion, chopped

2 tbsp fresh basil, chopped

2 tbsp olive oil

1 tbsp butter

1 lb of spinach, coarsely chopped

1/2 swiss chard, stalk and large veins removed, coarsely chopped

1 cup of roquette, coarsely chopped

1 lb of lean ground meat, browned

4 anchovies, chopped

2 tbsp pine nuts

1/2 cup grated swiss cheese

1/2 cup ricotta cheese

1/4 cup of tomato puree

Salt and pepper

Reserved flesh from hollowed out tomatoes

Reserved flesh from hollowed out zucchini

1 tbsp butter

1 garlic clove, chopped

1/2 cup chicken broth

2 tbsp parsley, chopped

Description

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