Ingredients
| 2 cups (500 mL) | 2% milk3 tbsp (45 mL) | butter1/3 cup (75 mL) | all purpose flour½ tsp (2 mL) | fine sea salt1/8 tsp (0.5 mL) | freshly ground black pepper1 pkg (175 g) | cold PC La Belle Rivière Washed Rind Soft Ripened Cheese , roughly chopped3 tbsp (45 mL) | chopped fresh Italian parsley6 cups (1.5 L) | large cauliflower florets¼ cup (50 mL) | freshly grated Parmigiano Reggiano
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Description
Adding Cheese Sauce To Cauliflower Or Broccoli Is A Sure-fire Way To Get The Kids To Eat It! ;A Wonderful Dish To Serve Alongside A Roast. ;You Can Steam The Cauliflower, If You Prefer Steaming To Boiling.
Loblaws
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