Curry Brown Rice Bake With Vegetables

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Ingredients

  • 3 1/4 cups water
  • 4 1/2 cups uncooked instant brown rice
  • 1 (16 oz.) bag frozen broccoli, cauliflower and carrot medley, thawed
  • 1 tablespoon butter or margarine
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 1/2 teaspoons yellow curry powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

Description

A Curry-flavored Creamy Medley Of Vegetables And Brown Rice Makes A Unique And Tasty Side Dish That Pairs Perfectly With Chicken, Beef Or Pork Main Courses.

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