Ingredients
| 1/3 cup (75 mL) | PC Naturally Brewed Soya Sauce¼ cup (50 mL) | fresh lime juice¼ cup (50 mL) | PC Sunflower Oil1 tsp (5 mL) | ground ginger¾ tsp (4 mL) | PC Garlic frozen chopped1/4 tsp (1 mL) | each salt and freshly ground black pepper4 | PC Air Chilled Skin On Split Chicken Breasts, about 2 lb (1 kg)1 | bunch asparagus, woody ends trimmed4 | portobello mushrooms, stems discarded and caps thickly sliced
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Description
The Soy, Ginger And Garlic Sauce Does Triple Duty- Marinating The Chicken Breasts, Acting As A Basting Sauce While The Chicken Is On The Grill, And Flavouring The Vegetables. Grilling Chicken Breasts On The Bone Takes Longer Than Boneless, But Cooking O
Loblaws
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