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Ingredients

• 8 oz.  chicken breast tenderloins, halved crosswise
•   Salt and ground black pepper
• 1 Tbsp.  olive oil or cooking oil
• 8 oz.  fresh asparagus, trimmed
• 8 oz.  fresh sugar snap or snow pea pods, trimmed
• 3 cups  watercress, tough stems removed
• 1 medium  yellow sweet pepper, seeded and cut into thin strips
• 1/2 cup  grape tomatoes
• 1 recipe  Garlic Ginger Soy Dressing
• 1 to 2 tsp.  sesame seeds, toasted

Description

All Aspects Of This Healthy Dinner Salad Can Be Made Ahead And Kept Refrigerated Until Serving Time. An Asian-influenced Salad Dressing Adds Flavor To This Asparagus, Pea Pod, And Chicken Salad.

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