Creamy Pasta & Egg Skillet

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Ingredients

1 pkg small shell pasta, cooked, drained (7 oz) 2 cups cottage cheese1 tsp dried marjoram leaves2 cups frozen broccoli, cauliflower and carrot vegetable blend (9 oz.), defrosted4 eggs

Description

No Need To Heat The Oven For These Stovetop "baked" Eggs. Serve For An Easy Weeknight Supper.

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