Teriyaki Pork Medallions With Papaya Salsa

Ingredients

2 navel oranges3/4 cup chopped refrigerated papaya or mango1/4 cup slivered green bell pepper2 Tbs finely slivered red onion2 Tbs chopped fresh cilantro1 tsp finely shredded lime or lemon peel2 tsp lime or lemon juice1 Tbs finely chopped jalapeño pepper1 1-to 1-1/4-pound teriyaki-marinated pork tenderloin1 Tbs vegetable oil

Description

Papaya Salsa Brings Out The Sweetness Of The Pork, While Chopped Jalapeño Delivers A Bit Of Heat.

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