Mustard-grilled Pork Chops With Two-tomato Salsa

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Ingredients

4 boneless pork chops, 3/4-inch thick1 1/2 cup plum tomato, diced8 sun dried tomato halves packed in oil, drained and chopped1/4 cup fresh basil, chopped or 1 tablespoon dried basil1/4 tsp cayenne2 Tbs Dijon-style mustard1 Tbs honey1 tsp garlic, minced fresh basil sprigs, optional

Description

This Delicious Pork Chop Recipe Is A Great Way To Highlight Your Fresh Tomatoes And Basil At The End Of Summer.

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