Mustard-grilled Pork Chops With Two-tomato Salsa

Ingredients

4 boneless pork chops, 3/4-inch thick
1 1/2 cup plum tomato, diced
8 sun dried tomato halves packed in oil, drained and chopped
1/4 cup fresh basil, chopped OR 1 tablespoon dried basil
1/4 teaspoon cayenne
2 tablespoons Dijon-style mustard
1 tablespoon honey
1 teaspoon garlic , minced
Fresh basil sprigs, optional

Description

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