Crumb-topped Haddock Over Spinach

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Ingredients

1 cup panko (Japanese style) breadcrumbs1/3 cup grated Parmesan cheese2 Tbs ground flaxseed1/2 tsp seafood seasoning mix1/2 tsp kosher salt2 Tbs canola oil2 lbs haddock fillets, cut into 6 pieces1 Tbs extra virgin olive oil1 garlic clove, minced1 9 ounce bag prewashed baby spinach (about 6 packed cups)1 lemon, sliced

Description

Panko (Japanese Bread Crumbs) And Parmesan Make A Flavorful Coating For The Haddock.

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