Scallops Florentine Casserole

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Ingredients

1 1/2 lbs large sea scallops, rinsed and patted dry2 Tbs all-purpose flour4 Tbs canola oil, divided1 garlic clove, minced1 6 ounce bag prewashed baby spinach2 Tbs all-purpose flour1 1/2 cups 1% lowfat milk1 cup reduced fat preshredded Cheddar cheese1/4 cup grated Parmesan cheese, divided2 Tbs dry sherry2 Tbs plain dried breadcrumbs

Description

This Seafood Casserole Makes An Impressive Hot Dish Item For Potlucks Or Buffets.

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