Ingredients
2 large, crumbed veal schnitzels4 tablespoons olive oil
½ brown onion, peeled and sliced
2-3 large button mushrooms, sliced
2 cloves garlic, peeled and finely diced
1 tablespoon mixed sage and basil, chopped
1 teaspoon chives (optional)
1 teaspoon rosemary (optional)
2 teaspoons capers
1 teaspoon rock salt (optional)
1 teaspoon crushed black pepper
½ cup white wine
300 mL thickened cream
½ cup shredded mozzarella cheese
2 tablespoons shaved parmesan
6 slices ham, very thinly sliced
Description
Veal Saltimbocca Recipe At Best Recipes. 'Salty' Is The Word! The Records Of Origin For This Dish Are Vague, So I Can't Vouch For My Recipe's Authenticity. Let's Just Say, If You Like The Sound Of It But You Don't Like A
Best Recipes
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