Ingredients
12 duck or chicken eggs 1/2 cup mayonnaise 1/2 cup sweet pickles, chopped 1/4 cup chopped dill 1/4 cup chopped basil 1/4 cup chopped chives 1/4 cup chopped cilantro stems 2 tablespoons capers 1 tablespoon chopped tarragon 3 good splashes Tabasco Zest and juice of 1 lime, divided 1 tiny pinch smoked salt Salt and pepper to taste 1 tablespoon truffle oil 1/2 cup sliced button mushrooms 2 tablespoons grated gingerDescription
Submerge Eggs In Boiling Water And Cook For 11 To 12 Minutes. Remove And Place In Ice Water Until Cooled; Peel. Cut Eggs In Half, Reserving Whites. Place Yolks In A Food Processor And Puree. Add Mayonnaise, Pickles, Dill, Basil, Chives, Cilantro, Capers,
Evening Edge
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