Ingredients
- 2 1⁄2 cups Seasoned Salad Croutons
- 2 cups Shredded Cheddar Cheese
- 1 1⁄2 pounds Breakfast Sausage Links
- 4 Eggs
- 2 1⁄2 Milk
- 1⁄4 teaspoon Salt
- 3⁄4 teaspoon Ground Dry Mustard
- 1 can Canned Cream of Mushroom Soup, diluted with 1/2 cup milk
Description
An Egg And Sausage Casserole Perfect For Brunch Or Holiday Breakfasts.
KitchenMonki
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter