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Ingredients

• 4 cups  seasoned croutons (about 7 ounces)
• 1 pound  bulk pork sausage, cooked and drained
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1/2 cup  purchased shredded carrot
• 4   eggs
• 2 cups  milk
• 1 10-3/4-ounce can  condensed cream of mushroom soup
• 1 4-ounce can (drained weight)  sliced mushrooms, drained
• 1 cup  shredded cheddar cheese (4 ounces)
• 1 cup  shredded Monterey Jack cheese (4 ounces)
• 1/4 teaspoon  dry mustard
•   Shredded cheddar and/or Monterey Jack cheese (optional)

Description

Make This Egg Casserole Recipe Ahead And Then Bake It The Next Day For An Easy Breakfast Or Brunch Dish.

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