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Ingredients

• 1 loaf French Bread, crust removed and broken into small pieces
• 6 tablespoons Butter, melted
• 1 cup Shredded Swiss Cheese
• 1⁄2 cup Monterey Jack Cheese
• 1 pound Bacon, fried and broken or 1/2 lb chopped ham

• 16 Eggs
• 3 1⁄2 cups Milk
• 1⁄2 cup Dry White Wine
• 4 Green Onions, chopped
• 1 tablespoon Ground Dry Mustard
• 1⁄4 teaspoon Pepper
• 1⁄2 teaspoon Cayenne Pepper

• Sour Cream
• 1 cup Shredded Parmesan Cheese

• Tomato, chopped
• Olives, ripe, chopped

Description

Wine And Cheese Omelet At Kitchenmonki.com

KitchenMonki