Ingredients
- 1 (1/2-lb) piece slab bacon, cut crosswise into 1/4-inch-thick pieces
- 1 1/4 cups finely chopped onion
- 2/3 cup finely chopped celery
- 2 garlic cloves, minced
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon hot smoked paprika (pimentón picante)
- 4 cups chicken stock or reduced-sodium chicken broth
- 1/2 cup tomato juice
- 1 cup long-grain white rice (preferably Carolina Gold)
- 2 tablespoons chopped celery leaves
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
Description
It’s Pretty Hard To Upstage Bacon, But If You Get Your Hands On Some Heirloom Carolina Gold Rice, That’s What You Might End Up Doing.
Gourmet Magazine
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