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Ingredients

• 1 Multigrain Baguette, slice in 1/2 inch diagonal slices

• Grape Tomato, 1- container sliced once long ways and twice across
• 2 tablespoons Fresh Cilantro, chopped
• 2 tablespoons Fresh Lemon Juice, you can use frozen lemon juice found in frozen juice cooler
• Extra Virgin Olive Oil

• 2 teaspoons Worcestershire Sauce, start with 2 teaspoons add more as needed
• 5 tablespoons Mayonnaise, Hellman's regular brand
• 8 ounces Cream Cheese, full fat, at room temperature
• 1 tablespoon Sweet Onion, minced
• 1 teaspoon Garlic, finely minced
• Kosher Salt
• Cracked Black Pepper

• 1 cup Parmesan Cheese, curled from a cheese wedge using veggie peeler or a cheese slicer

• 1 bag Romaine Lettuce, pre-washed, fold leaf in half long ways, remove stem, and tear into bite size pieces

Description

Bruschetta At Kitchenmonki.com

KitchenMonki