Ingredients
Jalapeno & Cheddar Antojitos
1 qt. Philadelphia Light Brick Cream Cheese Spread
1 cup Kraft Shredded Medium Cheddar Cheese
2-2/3 Tbsp. pickled jalapeño peppers, minced
1-1/3 Tbsp. minced garlic
20 each small flour tortillas
Chipotle-Apricot Spread
2 cups apricot jam
1/2 cup water
1/4 cup canned chipotle peppers in adobo sauce, finely chopped
Ancho, Lime & Cilantro Cherry Bombs
120 each jumbo cherry tomatoes
1 qt. Philadelphia Light Brick Cream Cheese Spread
2 Tbsp. ancho chile pepper powder
1 tsp. minced garlic
2 tsp. cilantro, minced
1/2 tsp. lime zest, minced
Assembly
1-1/4 cups mild salsa
1 qt. Philadelphia Light Brick Cream Cheese Spread
6-2/3 Tbsp. green onions, finely chopped
4 each baguettes (18 inch), each cut into 30 slices
120 each cilantro leaves
Description
Chili Pepper & Cream Cheese Trio
Kraft Canada
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