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Ingredients

• 6 cans Canned Black Beans, rinsed

• 1 tablespoon Extra Virgin Olive Oil
• 1⁄4 cup Mustard Seed
• 2 tablespoons Chili Powder
• 1 1⁄2 teaspoons Ground Cumin
• 1⁄2 teaspoon Ground Cardamom (Cardamon)

• 2 medium Onion, coarsley chopped
• 1 pound Mushrooms, sliced
• 8 ounces Tomatillo, husked, rinsed and coarsely chopped
• 1⁄4 cup Water
• 5 1⁄2 Broth, Mushroom Broth
• 6 ounces Tomato Paste
• 2 tablespoons Canned Chipotle Peppers in Adobo Sauce

• 1 1⁄4 cups Reduced-Fat Shredded Monterey Jack Cheese
• 1⁄2 cup Light Sour Cream
• 1⁄2 cup Fresh Cilantro, chopped
• 2 Limes, cut into wedges

Description

Black Beans, Earthy Mushrooms And Tangy Tomatillos Combine With A Variety Of Spices And Smoky Chipotles To Create A Fantastic Full-flavored Chili. It Can Simmer In The Slow Cooker All Day, Which Makes It Perfect For A Healthy Supper When The End Of Your D

KitchenMonki