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Ingredients

• 1 pound  dried black beans, (2 1/2 cups), rinsed
• 1 tablespoon  extra-virgin olive oil
• 1/4 cup  mustard seeds
• 2 tablespoons  chili powder
• 1 1/2 teaspoons  cumin seeds, or ground cumin
• 1/2 teaspoon  cardamom seeds, or ground cardamom
• 2   medium onions, coarsely chopped
• 1 pound  mushrooms, sliced
• 8 ounces  tomatillos, (see Ingredient Note), husked, rinsed and coarsely chopped
• 1/4 cup  water
• 5 1/2 cups  mushroom broth, or vegetable broth
• 1 6-ounce can  tomato paste
• 1-2 tablespoons  minced canned chipotle peppers in adobo sauce, (see Ingredient Note)
• 1 1/4 cups  grated Monterey Jack, or pepper Jack cheese
• 1/2 cup  reduced-fat sour cream
• 1/2 cup  chopped fresh cilantro
• 2   limes, cut into wedges

Description

Black Beans, Earthy Mushrooms And Tangy Tomatillos Combine With A Variety Of Spices And Smoky Chipotles To Create A Fantastic Full-flavored Chili. It Can Simmer In The Slow Cooker All Day, Which Makes It Perfect For A Healthy Supper When The End Of Your D

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