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Ingredients

• 1/4 C. extra virgin olive oil
• 2 1/2 lb. spinach, washed
• 2 C. chopped yellow onions
• 1 Tbs. roughly chopped garlic
• 1 Tbs. + 2 tsp. Emeril's Italian Essence, or other Italian seasoning blend
• 2 1/2 tsp. salt
• 1 1/4 tsp. freshly ground black pepper
• 3 8 1/2 oz. cans quartered artichoke hearts, any tough outer leaves removed
• 2 lg. eggs
• 1 1/2 C. heavy cream
• 2 C. chicken stock
• 2 Tbs. lemon juice
• 12-14 C. cubed (1-inch) day-old French bread (1 loaf)
• 1 lb. Brie, rind removed and cut into 1/2-inch cubes
• 1/2 C. freshly grated Parmesan
• 1/4 C. minced fresh parsley leaves

Description

This Creamy Stuffing Is Slightly Unconventional For Thanksgiving, But The Change Of Pace Will Have Your Family Clamoring For More!

Recipe4Living