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Ingredients

• Olive Oil
• Onion
• 1/2 cup thinly sliced celery

• Canned Reduced Sodium Cream of Chicken Soup
• 1 cup low-sodium chicken broth
• 1 cup cooked wild rice
• 1 cup canned, sliced carrots, drained
• 2 cans (3 ounces each) premium chunk chicken breast in water, drained
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Pinch ground chipotle chile
• 1 cup shredded, pepper jack cheese, divided
• 1/3 cup evaporated fat-free canned milk or heavy cream
• 3 tablespoons chopped cilantro

• Cilantro sprigs for garnish

Description

Add Some Fire To A Cold Day With A Smoky, Spicy Southwest-style Soup. Chili Powder, Cumin, Chipotle Chile And Pepper Jack Cheese Add Heat To The Cream And Broth Base Canned Chicken (a Great Lean Protein Food) And Canned Vegetables Make Preparation A Cinch

KitchenMonki