Ingredients

Dough: 250 gm warm water 500 gm pau flour teaspoon salt 3 tablespoons olive oil 1 teaspoon yeast/7 gm yeast in packet 100 gm sugar Filling: Ingredients A 300 gm sliced pork/or any other meat of your choice 6 dried shitake mushrooms - soaked and sliced 2 stalks spring onions - sliced 1 tablespoons oyster sauce teaspoon Chinese wine/Sherry 1 tablespoons light soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 tablespoon corn flour/starch 1 teaspoon white pepper Ingredients B 1 teaspoon fresh grated ginger 3 garlic - finely chopped 2 tablespoons olive oil Ingredients C 3 hard boiled eggs - quartered Ingredients D 2 tablespoons of white vinegar - to be added to boiling water before steaming paus

Description

To Prepare Dough In Breadmaker:Measure All Ingedients Into The Bread Maker According To Manufacturer's Instruction Insert Bread Pan Into Breadmaker Select 'Dough' Setting And Press Start To Begin When Unit Signals And Display Reads '0:00', Remove Dough Fr

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