Ingredients
- 3 cups Romaine Lettuce, shredded
- 2 ounces Canned Wild Salmon
- 1 Ruby Red Grapefruit, sectioned and sliced
- 1⁄4 cup Haas Avocado, chopped
- 1 tablespoon Rice Wine Vinegar
- 2 teaspoons Olive Oil
Description
Avocado And Salmon Salad At Kitchenmonki.com
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