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Ingredients

Spiced Salmon
2 tablespoons paprika
2 tablespoons finely chopped garlic
1 tablespoon olive oil
1 1/2 tablespoons chili powder
2 teaspoons dried thyme
1/4 teaspoon ground allspice
Juice of 1 pink grapefruit
1 teaspoon salt
1/2 teaspoon pepper
6 (4- to 6-ounce) salmon fillets

Papaya, Grapefruit and Avocado Salad
1/4 cup olive oil
2 tablespoons sherry wine vinegar or cider vinegar
1 tablespoon finely chopped ginger
1 teaspoon agave nectar or honey
3/4 pound mixed baby greens
3 pink grapefruits, peel and pith removed, segments cut from between membranes
2 ripe papayas, peeled, seeded and thinly sliced
2 ripe avocados, thinly sliced
1 lime, cut into wedges

Description

Grilled Salmon With Paprika, Allspice And Chili Powder Provides A Zesty Kick To Mixed Baby Greens, Grapefruit, Sweet Papaya And Avocado. Try This With A Side Of Exotic Rice, Such As Forbidden Black Or Bhutanese Red.

Wholefoods