Login to Save Like

Ingredients

• Chicken Liver: 250 g (you can adapt it to any other kind of liver!)
• Ginger: 5×5 cm (fresh)
• Soy sauce: 2 tablespoons
• Sugar: 2 tablespoons
• Japanese sake: 2 tablespoons
• Mirin/sweet sake: 1 tablespoon
• Optional:
• Onion: 1/2
• Boiled eggs: 2

Description

The Japanese Have Their Own Version Of”Sweet And Sour”. They Actually Call It “Amakara” Or “Sweet And Spicy” It Is A Bit Different From Chinese Cuisine In Taste, Although The…

Cook Eat Share