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Ingredients

• 1 1⁄2 cups Onion, thinly sliced
• 2 tablespoons Olive Oil
• 3 cups Cabbage, thinly sliced
• 1 dash Salt

• 1 large Green Bell Pepper, cut into thin strips
• 2 teaspoons Ground Coriander
• 1⁄2 teaspoon Ground Turmeric
• 1⁄8 teaspoon Cayenne Pepper, or to taste
• 3 cups Canned Tomatoes, undrained, 28 oz can, chopped
• 1 1⁄2 cups Canned Garbanzos (Chickpeas), drained, 16-oz can
• 1⁄3 cup Raisins, optional
• 1 tablespoon Fresh Lemon Juice
• Salt, to taste

• Feta Cheese, grated
• Slivered Almonds, optional

Description

Serve On Couscous Or Another Grain Of Your Choice. This Lovely Stew Makes An Ideal Quick Meal That Is Flavorful, Healthful, And Economical. PER 8-OZ SERVING: 150 Calories, 4.8 G Protein, 5.1 G Fat, 23 G Carbohydrate, 354 MG Sodium, 0 MG Cholesterol

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