Tunisian Vegetable Stew

Ingredients

    onions
    olive oil
    thinly slice cabbage
    dash of salt
    1 large red bell pepper
    1 yellow bell pepper
    1 t. cinnamon
    1 T. ground coriander
    1/2 t. cayenne
    1 can chickpeas, drained
    3 cups canned tomatoes, chopped & undrained
    1/3 cup currants
    1 T lemon juice
    salt to taste
    toasted slivered almonds for top

Description

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