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Ingredients

• 1⁄4 cup Dry Sherry, or orange juice
• 1⁄4 cup Low Sodium Beef Broth
• 2 tablespoons Orange Marmalade
• 2 tablespoons Low Sodium Soy Sauce
• 1 tablespoon Molasses
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 1 tablespoon Cornstarch
• 12 ounces Beef Sirloin, or tenderloin, sliced across the grain into 1/2x2-inch strips

• 1 tablespoon Canola Oil

• 2 tablespoons Fresh Ginger, minced
• 1 tablespoon Garlic, minced
• 1⁄2 teaspoon Red Pepper Flakes
• 8 ounces Broccolini, trimmed
• 1 cup Red Onion, sliced
• 3 cups Fresh Shiitake Mushrooms, sliced
• 2 cups Red Bell Pepper, sliced

• 1 cup Canned Mandarin Orange Slices, or fresh
• 2 cups Fresh Spinach, packed
• 2 tablespoons Sesame Seeds, toasted

Description

Always Be Prepared...Since Stir-frying A Full Meal Takes Only A Matter Of Minutes, You'll Spend More Time Prepping The Food Than Cooking. This Means You'll Want All Your Ingredients To Be Ready Prior To Heating The Wok. Freeze The Meat: If You Have A Li

KitchenMonki