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Ingredients

• 12 Eggs
• 1 10oz. Package Frozen Chopped Spiinach, thawed and drained
• 12 Oz. Small Curd Cottage Cheese
• 8 ounces Feta Cheese with Tomato and Basil
• 1 cup Cheddar Chee, shredded
• 1 cup Parmesean Cheese, grated
• 1 cup Ham, Bacon or Sausage, chopped (optional)
• 3 tablespoons Butter, melted
• 1 tablespoon All-Purpose Flour
• 1⁄2 tablespoon Worcestershire Sauce
• 1⁄2 teaspoon Dill
• 1⁄4 teaspoon White Pepper
• 1⁄4 teaspoon Garlic Salt

Description

Three Cheese Florentine At Kitchenmonki.com

KitchenMonki