Ingredients
1 cup mushroom slices
1 tablespoon butter
2 cups (16 ounces) small curd cream-style Cottage Cheese
1 cup (4 ounces) shredded Wisconsin Mozzarella cheese
4 eggs, beaten
1 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed, well-drained
6 crisply cooked bacon slices, crumbled
Description
Eat Wisconsin Cheese
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