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Ingredients

• 2 pounds Red Potato

• 3 cloves Garlic, 3-4, minced
• 1 1⁄2 teaspoons Fresh Thyme, or 1/2 tsp dried, crushed
• 1⁄4 cup Butter
• 1 cup Buttermilk
• 4 ounces Fontina Cheese, shredded (1 cup)
• 4 ounces Parmesan Cheese, finely shredded (1 cup)
• 1⁄3 cup Crumbled Blue Cheese

• 1⁄2 cup Panko Bread Crumbs, **use GF as necessary
• 1⁄4 teaspoon Italian Seasoning, dried, crushed
• 1 tablespoon Olive Oil
• Fresh Parsley, (optional)

Description

{{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If

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