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Ingredients

• 2 pounds red potatoes
• 1/4 cup butter
• 3 - 4 cloves garlic, minced
• 1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1 cup buttermilk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded Fontina cheese (4 ounces)
• 1 cup finely shredded Parmesan cheese (4 ounces)
• 1/3 cup crumbled blue cheese
• 1/2 cup panko (Japanese-style bread crumbs)
• 1/4 teaspoon dried Italian seasoning, crushed
• 1 tablespoon olive oil
• Snipped fresh parsley (optional)

Description

Better Homes And Garden