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Ingredients

• 2 cups Chicken Broth
• 3⁄4 cup Sliced Almonds, Planters brand
• 1 1⁄2 pounds Boneless Skinless Chicken Breast, cut into bite-sized pieces
• 3 tablespoons Peanut Oil, Planters brand, divided
• 3⁄4 cup Red Bell Pepper, strips
• 3⁄4 cup Onion, thinly sliced
• 1 cup Celery, diagonally sliced
• 1⁄2 teaspoon Ground Ginger
• 2 tablespoons Cornstarch
• 3 tablespoons Soy Sauce
• 6 cups Rice, hot cooked

Description

Stir-Fried Chicken And Almonds At Kitchenmonki.com

KitchenMonki