Ingredients
2 cups chicken broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. ground ginger
1 cup diagonally sliced celery
3/4 cup thinly sliced onions
3/4 cup red bell pepper strips
3 Tbsp. PLANTERS Peanut Oil, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
3/4 cup PLANTERS Sliced Almonds
6 cups hot cooked rice
Description
Give Dinner An Asian Flair With A Quick Stir-fry Of Chicken, Celery, Onions, Red Pepper And Almonds In A Delicate Ginger-flavored Sauce.
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