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Ingredients

• 1 Pie Crust Dough, 1/2 of a 15 oz. package

• 2 tablespoons Butter
• 2⁄3 cup Shallot, chopped (about 3 medium)
• 5 cups Sliced Mushrooms, assorted (such as chanterelle, stemmed shitake, oyster, crimini, and button; 12 to 14 ounces), large mushrooms halved

• 4 Large Eggs
• 2⁄3 cup Half and Half
• 1⁄3 cup Whole Milk
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Freshly Ground Black Pepper
• 1⁄2 teaspoon Ground Nutmeg
• 1 1⁄2 cups Fontina Cheese, coarsely grated (packed), about 7 oz., divided

Description

Mushroom And Fontina Quiche At Kitchenmonki.com

KitchenMonki