Ingredients

1   tablespoon(s) olive oil 1   large onion, halved and cut into strips 1   medium yellow bell pepper, seeded, cut into thin strips 1   medium red bell pepper, seeded, cut into thin strips 2   ounce(s) sliced sopressata, Genoa salami, or prosciutto, cut into thin strips .25   cup(s) basil, chopped 10   large eggs .25   cup(s) mascarpone cheese or whipped cream cheese, softened .5   teaspoon(s) salt and freshly ground black pepper 2   tablespoon(s) unsalted butter 1   loaf(s) (10 ounces) ciabatta bread, cut into 4 pieces and split 4   slice(s) fontina or provolone cheese

Description

View Full Recipe