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Ingredients

• 1 box Refrigerated Pie Crust

• 1 pound Lean Ground Beef

• 7 ounces Chipotle Peppers in Adobo Sauce, pureed in the food processor. You can find these in the ethnic food aisle with the Mexican foods. They come in a can.

• 1 package Taco Seasoning (1-1/4 ounce)
• 1⁄2 teaspoon Chipotle Pepper in Adobo, pureed in the food processor
• 1⁄3 cup Water

• 1 tablespoon Oil

• 1⁄2 cup Finely Chopped Yellow Pepper
• 1⁄2 cup Finely Chopped Red Pepper
• 1⁄2 cup Finely Chopped Green Pepper
• 1 1⁄2 cups Finely Chopped Onion

• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1⁄4 teaspoon Salt
• Pepper, to taste
• 1 can Whole Kernel Corn (14-3/4 ounce), drained
• 1⁄4 cup Salsa

• 2 cups Shredded Cheddar Cheese

• Sour Cream, for garnish; optional
• Avocados or Guacamole, for garnish; optional
• Salsa, for garnish; optional
• Taco Sauce, for garnish; optional
• Diced Green Chilies, for garnish; optional

Description

This Is A Quick, Easy, And Filling Meal. The Chipotle Peppers Give The Pot Pie A Nice Smoky Flavor And Added Heat. (You Can Simply Omit The Chipotle If You Don't Like Spicy Foods Or To Make It A Little More "kid Friendly".) Some People Like To T

KitchenMonki