Tortilla Soup (crockpot Or Stovetop)

Ingredients

  • 1 15 oz. can tomato sauce
  • 1 15 oz. can diced tomatoes
  • 3 cups shredded cooked chicken (I use rotisserie from the deli)
  • 2 Anaheim chilies, diced
  • 1 jalapeno pepper, diced
  • 1/2 cup diced onions
  • 3-4 large tomatoes, diced
  • 2 garlic cloves, minced
  • 2 Tbs. minced cilantro
  • 1 Tbs. chili powder
  • 2 tsp. cumin
  • 2 tsp. pepper
  • 1 tsp. salt
  • 2 tsp. Tabasco sauce (I use the chipotle flavor)
  • 1/2 tsp. chipotle peppers (optional)
  • Garnishes:
  • 1 C. shredded cheddar cheese
  • 1 avocado, chopped
  • 1/4 C. cilantro, pulled from stem
  • 1 lime, cut into wedges
  • 2 C. crushed tortilla chips

Description

A Relatively Quick Soup That's Almost Easier Than Having Your Favorite Mexican Restaurant Make It For You! Adjust The Heat Level To Your Liking. The Garnishes Here Really Take This Soup Over The Top, So No Fair Skipping!

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