Ingredients

Ingredients For the squid

• vegetable oil, for deep-frying

• 110g/4oz plain flour

• pinch of baking powder

• enough sparkling water to make a batter

• ½ squid, cleaned and cut into strips

For the chutney

• ½ onion, peeled and chopped

• 110g/4oz cherry tomatoes, chopped

• 2 tbsp soft brown sugar

• splash of balsamic vinegar

• handful of coriander leaves

Description

Recipe Uses Vegetable Oil, For Deep-frying, 110g/4oz Plain Flour, Pinch Of Baking Powder, Enough Sparkling Water To Make A Batter, ½ Squid, Cleaned...

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