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Ingredients

• 1 pound Ground Beef
• 1 cup Hot Water
• 2 cups Milk
• 1 1⁄2 cups Elbow Macaroni Pasta
• 2 teaspoons Paprika
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Shredded Cheddar Cheese, can add more on top if desired.
• 1 tablespoon Cornstarch

Description

Cheeseburger Macaroni At Kitchenmonki.com

KitchenMonki