Macaroni With Turkey Chili

Ingredients

1 Large Green Bell Pepper
1 Medium Onion
1 can (14 ounces) Whole Tomatoes, with their juice
1/2 pound Ground Turkey or Chicken
2 tablespoons Tomato Paste
4 cloves Garlic, minced or crushed through a press
3 tablespoons Chili Powder
1/4 teaspoon Black Pepper
1/2 pound Elbow Macaroni (about 2 cups)
1/4 cup Chicken Broth
1 tablespoon Cornstarch
1 cup Canned Kidney Beans
1/3 cup Grated Cheddar Cheese

Description

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