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Ingredients

• 8 cups Potatoes, Chopped
• 2 Carrots, Chopped
• 3 Celery, Chopped
• 1 medium White Onion, Chopped
• 2 cups Fresh Button Mushrooms, Sliced thick
• Olive Oil
• Canola Oil
• Garlic, However much you like, it's a personal thing. I tend to add nearly the whole bulb

• 5 Spicy Italian Sausage, or Mild, up to you. casings on

• 4 Dried Whole Bay Leaves
• 2 tablespoons Roasted Red Pepper & Garlic, Premade Spice mix by Clubhouse
• 2 tablespoons Dried Ground Oregano
• 1 tablespoon Garlic Powder
• 1 tablespoon Ground Cumin
• 2 cans Corn Kernels
• 1 can Canned Cream Corn
• 1 can Mushroom Soup, yes really..
• 2 tablespoons Montreal Steak Spice, Premade Spice mix by Clubhouse
• 2 tablespoons Dried Basil
• 2 cups Milk, Approximate
• 8 cups Chicken Stock, approximate. Use homemade stock if you can! BIG difference
• 1 teaspoon Red Chili Flake, Optional

• 1 Cheddar Cheese, One Block, use an "Old" Cheddar for the sharpness
• 1 Precooked Chicken, I buy the rotissary chickens from the grocery store. All the work is done for you! You could roast your own bird if inclined (save that carcass for stock!) Chop chicken meat, all of it, into bite sized pieces

Description

A Hearty Chowder That Satisfies The Soul!

KitchenMonki