Veal And Mushroom Ragout With Polenta

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 pounds boneless veal shank, cut into 1/2-inch pieces
  • 1-1/2 teaspoons kosher salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 6 tablespoons all-purpose flour, divided
  • 3 tablespoons Pure Wesson® Canola Oil
  • 2 cups chopped onions
  • 4 cups sliced fresh button mushrooms
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1 cup prepared classic demi-glace
  • 1/2 cup water
  • 2 bay leaves
  • 1-1/3 cups dry instant polenta, uncooked
  • 1-1/3 cups shredded Parmesan cheese
  • Chopped fresh parsley, optional

Description

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