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Ingredients

• 1⁄2 cup Tamarind Paste
• 1⁄2 cup Fish Sauce
• 1⁄3 cup Brown Sugar
• 1 tablespoon Chili Powder, (to taste)

• Vegetable Oil, (for frying)
• 12 ounces Chicken, (2 oz per serving)
• 4 cloves Garlic, minced (10g) (about 1/2+ clove per serving)
• 1 pound Rice Noodles, (500g) soaked in warm water to soften (but not too soft)
• 6 Eggs, (1 egg per serving)
• 1 pound Shrimp, peeled and deveined (4-6 shrimp per serving)
• 1 cup Ground Peanuts, (1-2 tbsps per serving)
• 1⁄2 cup pickled turnips, chopped (1+ tbsp per serving)
• 3 cups Bean Sprouts, 3-4 cups (1/2 cup per serving)
• 1 cup Green Onion, or garlic chives, chopped (2 tbsps per serving)
• Bean Sprouts, (garnish)
• Fresh Lime, (garnish)

Description

Author Of UseRealButter.com Lamented The PERFECT Pad Thai Recipe. But With The Influence Of Pim, She Finally Found One She Could Reproduce With "amazing Consistency", That Was "fan-freaking-tastic". Doesn't That Make You Want To Attemp

KitchenMonki