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Ingredients

• 1 14 oz. package of rice stick noodles or 'sen lek'
• 1/4 cup vegetable oil
• 2 tablespoons smashed garlic - about 6-8 cloves
• 1 bunch of green onions
• 1 lb. boneless, skinless chicken breast cut into bite-sized chunks
• 1 cup ground peanuts, divided
• 1/2cup soy sauce
• 1/2 cup fish sauce
• 1/4 cup packed brown sugar
• 1 tsp. ground red pepper
• 1 tsp. chili powder
• 6 eggs
• 1/2 cup water
• 4 cups fresh bean or soy sprouts, divided
• 2 1/2 cups roughly chopped or hand-torn cilantro, divided
• 1 lime, cut into wedges

Description

I'll Admit It: I Am A Pad Thai Addict. Unlike The Seattle Area Where I Grew Up, There Are Not Very Many Thai Restaurants Out Here Near Boston So I Get To Make My Own. Luckily, It Isn't Very Difficult...

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