Login to Save Like

Ingredients

• 4 Boneless Skinless Chicken Breasts, 6-8 oz each, tenderloins removed, trimmed
• Kosher Salt

• 1 cup Almonds, chopped coarse
• 4 tablespoons Unsalted Butter
• 1 Shallot, minced
• 1 cup Panko Bread Crumbs
• 1 teaspoon Fresh Thyme, minced
• 2 teaspoons Lemon Zest, finely grated, zested lemon cut into wedges
• 1⁄8 teaspoon Cayenne Pepper
• 2 teaspoons Dijon Mustard
• 1⁄4 teaspoon Pepper

• 1 cup All-Purpose Flour
• 3 large Egg

Description

<object Id="bimvidplayer0" Width="391" Height="220" Classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000"> <param Value="true" Name="allowfullscreen"/> <param Value="alw

KitchenMonki