Ingredients
- Marinade:
1 pound chicken breasts cut into 1 inch tenders, will yield approx. 4 tenders per breast
3 chilis in abode sauce, remove seeds
1 clove garlic, peeled
2 limes, juiced, approx. 4 ounces of juice
1 ounce apple cider
Crust:
1/4 cup sunflower seeds, raw and unsalted
1/4 cup almonds, whole
1/4 cup Japanese bread crumbs- panko
1/4 cup flour
1/4 teaspoon cayenne pepper
Pinch salt
2 egg whites
Description
I Posted The Sauce Seperatley- It Is Good With Just About Anything. If You Want Me To Combine Let Me Know. Prep Time Includes The Marinade. If You Really Want To Pack In The Heat Leave In The Seeds To The Peppers-I Did This On The First Trial And No On
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